Maple Whisky Liqueur by Tipsy Tart – supplied by Page’s of Lyndhurst
Yes, the bottle is leaning…
Our Maple Whiskey is absolutely delicious on its own as a smooth “sit back and relax after dinner liqueur”. It can also be served with Pear Cider and lots of ice on a hot day.
I have even served it hot at christmas festivals as an alternative to mulled red wine and I have had customers buying it not only because of its sensational taste but also because of the absolute delicious smell that fills the room. When serving it warm, I add cream on top and a sprinkling of cinnamon.