Page’s of Lyndhurst – Sticky Toffee Coffee.
A tasty little number to tickle everyone’s fancy!
Sticky Toffee Sauce was created to be the topping for the Pudding of the same name. It was invented to counter the cold bleak winter months with a heart-warming and comforting dessert. Sticky Toffee Sauce is luxuriously deep with a blend of butter, sugar cream and vanilla all caramelised to a perfect finish.
Occasion – Dinner, Cold winters evening.
Roast Level: Medium.
Ingredients – Roasted Colombian coffee with natural identical flavouring
*Image for illustrative purposes only and product packaging may be different.