Page’s of Lyndhurst – Maple Walnut Coffee.
he Maple tree, symbol of Canada, is the source of this wonderful syrup. Once extracted, the sap is concentrated resulting in the syrup that we are familiar with giving a sweet and caramel flavour. Pouring the syrup over Walnuts develops their mildly earthy and slight tanginess to create a perfectly balanced flavour that this coffee takes its inspiration from.
Occasion – Breakfast, Autumn Nights.
Roast Level: Medium.
Ingredients – Roasted Colombian coffee with natural identical flavouring
*Image for illustrative purposes only and product packaging may be different.